tag:blogger.com,1999:blog-4734661734741062821.post4752136888903872992..comments2023-09-11T12:32:49.569-04:00Comments on Judy's Kitchen: 50-50 RICEJudyhttp://www.blogger.com/profile/03441108568751750583noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4734661734741062821.post-27875966935414480772009-09-11T14:04:18.412-04:002009-09-11T14:04:18.412-04:00I don't actually love rice either, if I had to...I don't actually love rice either, if I had to pick a grain, it wouldn't be rice.<br />Make white rice for your hubby and have a grainy piece of bread for you! ;)Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-20677210171046677482009-09-10T12:33:10.446-04:002009-09-10T12:33:10.446-04:00what a great idea, a perfect compromise!what a great idea, a perfect compromise!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-82071102953127370862009-09-10T10:16:31.076-04:002009-09-10T10:16:31.076-04:00I've never tried this before...I always have w...I've never tried this before...I always have white & brown rice in my pantry. Thanks for the tip!Claire Mercado-Obiashttps://www.blogger.com/profile/02064734035892825732noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-67231670737793863282009-09-10T02:04:11.476-04:002009-09-10T02:04:11.476-04:00Great idea.Great idea.Coleens Recipeshttps://www.blogger.com/profile/13273119586207995489noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-52185908638167893062009-09-09T15:13:57.614-04:002009-09-09T15:13:57.614-04:00My mom always make her rice half brown, but plain,...My mom always make her rice half brown, but plain, like the idea of adding onion, garlic and chicken broth...makes the plain rice much tastier :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-1357874974671176082009-09-09T13:17:34.609-04:002009-09-09T13:17:34.609-04:00Great idea Judy!! Too bad your husband didn't ...Great idea Judy!! Too bad your husband didn't go for it!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-60261406605881967012009-09-09T12:37:03.444-04:002009-09-09T12:37:03.444-04:00I've never mixed rices before but this sounds ...I've never mixed rices before but this sounds like a great idea.Debbiehttps://www.blogger.com/profile/02476562676908314541noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-63941423192593123152009-09-09T12:33:20.051-04:002009-09-09T12:33:20.051-04:00Katrina, I wish I liked Uncle Ben's brown rice...Katrina, I wish I liked Uncle Ben's brown rice, but I only seem to like Basmati. And I use the MW as little as possible, since it changes the cellular and chemical structure of the food. I guess I'm just not a rice person.Judyhttps://www.blogger.com/profile/03441108568751750583noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-39854422921283294012009-09-09T09:59:10.595-04:002009-09-09T09:59:10.595-04:00Not as economical, but I love the Uncle Ben's ...Not as economical, but I love the Uncle Ben's brown rice in a bag. Just heat in microwave for 90 seconds. Save yourself some portions, even freeze individually, then if you really want to be nice, cook your husband his white stuff. ;)<br />My husband doesn't seem to care white or brown.Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-31506033622033104922009-09-09T08:49:13.761-04:002009-09-09T08:49:13.761-04:00I love rice...interesting recipie!I love rice...interesting recipie!Oanahttps://www.blogger.com/profile/16744405595225274135noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-21927610942295292292009-09-09T07:38:30.842-04:002009-09-09T07:38:30.842-04:00Judy, it sounded like an excellent solution. It...Judy, it sounded like an excellent solution. It's a shame it didn't work for your husband. <br /><br />We have gotten accustomed to brown rice (I prefer Uncle Bens) and that's all we eat now. I cook it just like you do pasta, starting with quite a bit of boiling salted water, I add the brown rice and gently boil it about 30 - 35 minutes (it still should have quite a bit of water in the pan), drain it, add a little butter (or Smart Balance) and chopped Italian parsley and serve. It is never sticky and the kernels stand apart nicely and have a nice bite. <br /><br />Good luck. People's old eating habits die hard and some wars may not be worth the fight.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com