tag:blogger.com,1999:blog-4734661734741062821.post4960521271002852672..comments2023-09-11T12:32:49.569-04:00Comments on Judy's Kitchen: GOURMET MAGAZINE'S PULLED PORK SANDWICHJudyhttp://www.blogger.com/profile/03441108568751750583noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4734661734741062821.post-33053626070975046952013-08-26T10:35:11.486-04:002013-08-26T10:35:11.486-04:00Isla Bee, I actually got it from the Food Network ...Isla Bee, I actually got it from the Food Network site. It's no longer on the site. Unfortunately, I do not know what issue of Gourmet published the recipe. <br /><br /><br /><br />Judyhttps://www.blogger.com/profile/03441108568751750583noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-63389647278902711552013-08-25T19:59:11.375-04:002013-08-25T19:59:11.375-04:00What year Gourmet magazine did you get this from. ...What year Gourmet magazine did you get this from. I cannot find it online to pin it. (What did I do before pinterest? I don't want to lose this!) Did you ever try Robin Miller's version?Islahttps://www.blogger.com/profile/02521957122201626010noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-7766388881332348202012-08-24T11:18:22.833-04:002012-08-24T11:18:22.833-04:00Anonymous, You are so welcome!Anonymous, You are so welcome!Judyhttps://www.blogger.com/profile/03441108568751750583noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-15550010982072913322012-08-23T17:31:58.162-04:002012-08-23T17:31:58.162-04:00Thanks so Much for the recipe! Great for leftover ...Thanks so Much for the recipe! Great for leftover pork. Will use again and so easy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-79279570890963166762011-08-05T10:36:04.850-04:002011-08-05T10:36:04.850-04:00Jason, thanks for that feedback, especially the ti...Jason, thanks for that feedback, especially the tip for using hard cider in place of vinegar. Vinegar is so acidic.Judyhttps://www.blogger.com/profile/03441108568751750583noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-46374953051287654752011-08-04T21:06:38.995-04:002011-08-04T21:06:38.995-04:00Judy, thank you for this recipe, it helped rescue ...Judy, thank you for this recipe, it helped rescue some left over dried out pork roast that I had.<br /><br />BTW, instead of using vinegar, I used a bottle of Woodchuck hard cider. It served the same purpose as the vinegar in tenderizing, but it left a much more desirable taste.Jasonnoreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-23994504772271237732011-05-31T19:54:33.022-04:002011-05-31T19:54:33.022-04:00Michael, Thanks for the feedback. I never thought...Michael, Thanks for the feedback. I never thought to use this method for leftover ribs, but it's a great idea.Judyhttps://www.blogger.com/profile/03441108568751750583noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-26613885808039236022011-05-31T19:00:18.938-04:002011-05-31T19:00:18.938-04:00Found your recipe today as I was searching for thi...Found your recipe today as I was searching for things to do with leftover Memorial Day ribs. Came out perfectly. Absolutely delicious with yesterday's leftover bbq sauce.MIchaelhttps://www.blogger.com/profile/07915282051975399099noreply@blogger.com