Judy's Kitchen

A friend gave me a can of imported Italian tomatoes, so I made one of my favorite soup recipes, tomato basil bisque. I've been making ...

Once you start baking from scratch, cake mixes become almost repulsive. But, let's face it. It's almost impossible to completely liv...

INGREDIENTS: 1/4 cup water 1 Tbsp. instant coffee granules (decaf ok) 1 box Duncan Hines Butter Recipe Fudge cakemix 1/2 cup coffee brandy (...

My son, David, shares my love of baking. He started young with chocolate chip cookies. Now he is almost 35 and has progressed to baking fa...

I promised you the Limoncello recipe, and here it is. I am totally amazed at how easy it is. First, I researched recipes on the in...

Yesterday I published the recipe for Lindy's fantastic New York cheesecake, made with a food processor. Today I want to give the directi...

This recipe has been around a long time. Lindy's is the daddy of all cheesecakes. The restaurant went out of business in the 70'...