Judy's Kitchen

This is an easy and satisfying meal. Roasted garlic, if you've never had it, has the most wonderful flavor. Any cloves that you don...

In the November 2002 issue of Food and Wine magazine, Dana Cowin, then food editor, authored an article entitled, "One Person's Qu...

Here's a great way to use up some crystallized ginger. It goes really well in this topping. And this topping is also good on apple pie.....

I am tired of plain old whipped cream with vanilla, whipped cream with rum and even plain old whipped cream with maple syrup and cinnamon. ...

Rose Levy Beranbaum is one of the goddesses of bakedom. Her recipes and techniques are not only legendary, but are accompanied by explan...

This is the pastry I made today for the apple cobbler crostada I will be bringing to our Thanksgiving dinner. I've made this dessert bef...

This is the pie crust I made today for our Thanksgiving Pumpkin Pie. It's always best to make pie crusts a day or two before you make th...