Judy's Kitchen

We're getting ready to head out to San Diego to visit our son with a side trip to Vegas, so this is going to be my last post for a few ...

Guy and I both liked these pork chops -- cooked this way, they were tender and the cabbage was delicious with the onions and apples. The onl...

When I posted my old standby recipe for potato soup recently (see previous post filed under soups and stews), my sister informed me that the...

I found this recipe on the McCormick site, but adapted it to some new flavors. If you want to see the original recipe (Cinnamon Streusel C...

We have friends who moved to New Bern from Chicago where they regularly enjoyed the famous Chicago thick-crust pizza. They miss it so much ...

I love this tomato sauce! It's great on pizza but could also be used on pasta of any sort. It's quick, easy and delicious with wond...

This is a very easy recipe and it's a good dough for pizza -- tender and thin. It makes 4 8" pizzas, and you can freeze any or all ...