Judy's Kitchen

NOTE: See my 3/20/08 updated successful copycat version. Bobby Flay had a chocolate chip cookie throwdown with Levain Bakery recently. (Le...

Back in the 60's, when I was a young bride, I used to make a dessert called "Italian cream cake." But it's not the Italia...

Here's a recipe for homemade Tahini. At almost $7.00 for a 1-lb. jar, it's pretty pricey stuff. I haven't tried this myself, but...

I love Sabra brand hummus. It's so smooth and creamy and the flavor combos are great. But I don't like the price. In our local Harr...

I've been wanting to use a recipe that's made its rounds on the internet, "Double Almond Biscotti." It was developed by P...

I was notified yesterday that I'm one of 15 finalists in the Betty Crocker Bake Life Sweeter cookie mix contest. My winning submission ...

This recipe is courtesy of McCall's Magazine. (Gosh, whatever happened to them, anyway?) In 1965 McCall's Food Editors published a ...