Judy's Kitchen

Strawberry season has arrived in Eastern North Carolina, and I am loving it. The California strawberries can rot in the stores for all I ca...

If you like Take 5 candy bars, you are going to love this cookie recipe. It was invented by Carrie Fields, who sent it to the cookiemadnes...

Want to add a little flavor to your green beans? Try this recipe for fresh or frozen. If you're not a fan of thyme (like my hubby, Guy),...

The results are in, and I didn't win the popular vote or the grand prize. Thanks to everyone who voted for me. I was surprised with th...

My hummus jar was empty today -- boo hoo. It was time to come up with a new hummus recipe. I thought I'd try my own concoction, and a...

Neither Guy nor I are big on Oriental food, but I decided to try a recipe I found on this website: http://www.inthemoodforfood.com/ . Since...

Here's the recipe for the lemon-parsley rice that went with the nice chicken roast of a few nights ago. We had about half the rice left ...