Judy's Kitchen

I love potato soup but usually make it the traditional way. Baked Potato Soup is different. It's supposed to taste like a loaded baked ...

Elvis' favorite sandwich supposedly was peanut butter and banana, sometimes with bacon. The King's favorite sandwich lives on in t...

The next time Wal-Mart has sweet potatoes for $.17/lb (probably in November), buy a bunch. Bake them in the oven, scoop out the pulp and fr...

I can no longer call these Lemon Ricotta Biscuits, because the changes I made have altered the predominant flavor. It's not lemon any m...

Just because it's winter time, and there are no decent fresh tomatoes in sight, doesn't mean you can't make salsa. How about sta...

In Eastern North Carolina, where I live, fresh seafood is abundant year round. We're spoiled. There's really no reason to buy fro...

A few weeks ago, I made Ina Garten's Cranberry Orange Scones in all their full-fat glory. They were light and delicate with a richness...