Judy's Kitchen

Sometimes kitchen experiments don't work out. We've all had disasters in baking. But when our creative efforts produce something wor...

I'm back from Branson, and I didn't win. Here are the 4 top pies: 1. Sour Cream Peach Pie -$2,500 + 4 days, 3 nights in Branson for...

Things are getting hairy around here, with lots of last-minute preparations for the Branson-Taste of Home Great American Pie Show later thi...

Donna, of My Tasty Treasures, posted this awesome recipe from Better Homes & Gardens' website that just looked so very good. I me...

This recipe is from one of my favorite cookbooks, "The Romagnolis' Table." It was a gift from my youngest sister many years a...

Very Happy Easter to you all. This has been a stress-filled week. First, I got good news. I'm a semi-finalist in the Taste of Home Brans...

Last night, Guy and I enjoyed our first two aged steaks from our dry-aging experiment. Simply rubbed with sea salt and black pepper and gril...