Judy's Kitchen

Please don't get the blog police out for me. I'm still alive and well, but the past few weeks have been filled with family and medi...

Junior's cheesecake, had been on my mind, ever since I got creative with my first one. This time, I fully intended to follow ...

I'm always up for a new chocolate chip cookie -- how about you? This recipe uses a little less butter along with some nut paste (hazeln...

This recipe, from About.com Southern Food , was rated 5 stars. Since I don't use my crockpot nearly enough, I thought I would give it a ...

You can see some videos and get all the finalist recipes at the Pie Show official website . One of the judges of the Pie Show, Emily, also h...

Sometimes kitchen experiments don't work out. We've all had disasters in baking. But when our creative efforts produce something wor...

I'm back from Branson, and I didn't win. Here are the 4 top pies: 1. Sour Cream Peach Pie -$2,500 + 4 days, 3 nights in Branson for...