Judy's Kitchen

You can usually depend on Bobby Flay to come up with a flavorful recipe for just about anything. He is such an amazing chef. One of my fave...

In my pantry, a jar of cherry preserves was growing old. I bought it to make something, and couldn't remember what it was I was suppose...

Blogging buddy Cheri, of Fabulous Foods, worked on her friend Mitch's pizza dough recipe for over a year in a friendly competition, try...

Asian cooking can be fun and rewarding, but some of the ingredients are exotic and not easy to find. I had to order and then wait for the si...

Coleslaw is a perfect accompaniment to so many dishes: burgers, chili, stews, etc. My sister-in-law, who entertained often in her younger d...

Salmon gets to be like chicken after awhile -- boring unless you find new recipes. This one is courtesy of Coastal Living Magazine, April 2...

Amanda, of Amanda's Cookin', has a Thifty Thursday thing going on. I've been meaning to blog on Thursdays with something thri...