Judy's Kitchen

After making an adapted version of Cooks Illustrated blueberry pie, I was anxious to make the real thing. But when I read through the recip...

There is no doubt in my mind which magazine is going to be next on my subscription list: Cook's Illustrated . The people in America...

I'm celebrating blueberries this week. Eastern North Carolina is flooded with blueberries. They're good and they're cheap. And ...

If you are looking for a great recipe for cupcakes, look no further. Southern Living did it again! The recipe for Basic Vanilla Cake Bat...

This is a simple, quick and delicious chocolate frosting. You can change it up by adding mint, almond or other flavorings. Hershey's Pe...

The nice people at the Pecan Store, 1625 E. Sahuarita Road, Sahuarita , Arizona, sent me a half-pound bag of their halved pecans to samp...

I love peanut sauce. Can't get enough of it. This recipe, from Taste of Home's Simple and Delicious magazine, March/April 2009 issu...