Judy's Kitchen

Blueberry season was over too soon, again. But I was wishing for blueberry muffins. Frozen berries do not make the best muffins, but I dec...

Come fall, I start dreaming about cranberry confections. This recipe, adapted from Food & Wine Magazine’s March 2001 issue, called for ...

Today was all about experimenting in the kitchen with my fave yogurt, Stonyfield Farm . It’s the only yogurt I use, because it’s organic a...

Apple cheesecake is one of hubby’s and my faves. Recently, I made an apple strudel cheesecake that was amazing. Last year, I made Paula ...

When I made Quaker Oats’ Prize-Winning Oatmeal Chocolate Chip Muffins with Chocolate Streusel  I thought there could never be another oatm...

One last package of frozen butternut squash in my freezer begged to be used before new squash moved in. This recipe, from Food Network Ki...

Gold Medal has a recipe for “Extraordinary Chocolate Chip Cookies” printed on the back of their 5-lb. unbleached all-purpose flour bag. A...