Judy's Kitchen

In the 2009 Crisco Great American Pie Festival , Dawn Viola’s vanilla apple pie won top honors in the professional category. Dawn, a profes...

This cookie has made the rounds in the blogosphere lately, so I jumped on the bandwagon. The key to success is to underbake the cookie, res...

Bon Appetit is a dependable source for good recipes, and this ginger cookie is quite good. Crispy edges, soft chewy insides and bursting wit...

These are not your standard spicy ginger cookies. There’s no brown sugar or molasses, nor is there a consortium of spices. They’re really a...

I just purchased vanilla beans and vanilla powder to make a prize-winning apple pie (post will follow at a later date ), and now, of cours...

Based on the classic Mexican Wedding Cakes, these Coconut-Almond Rum Balls are a delicious deviation from the norm. I was disappointed tha...

This cookie was last year’s holiday prizewinner in BH&G’s contest. After making it, I can see why it won. It’s softly chewy inside, wit...