Judy's Kitchen
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Tuesday, April 20, 2010
MIX 'N MATCH MINI CHEESECAKES
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I love using my mini springform pans to make little cheesecakes. They freeze beautifully, and when we want a little cheesecake for desser...
16 comments:
Saturday, April 17, 2010
ALMOND BUTTER TOFFEE CHOCOLATE CHIP COOKIES
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Here’s another great cookie with almond butter. These are tender, slightly crisp on the edges with soft insides. If you want them chewy,...
7 comments:
Tuesday, April 13, 2010
SPINACH-AND-MUSHROOM-STUFFED CHICKEN BREASTS
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It’s not that I don’t want to try new recipes. I do. But when a recipe is tried and true, one that has been used for 30+ years and one t...
11 comments:
Friday, April 9, 2010
LITTLE SOUR CREAM COFFEE CAKES
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Making a cake for just two people isn’t practical. That’s why I bought a multi-mini-bundt pan. The following recipe, from American Prof...
14 comments:
Wednesday, April 7, 2010
CHICKEN FAJITAS ALA TYLER FLORENCE
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It was a little more than a year ago that I made Fajitas for the first time and raved about Tyler Florence’s recipe. His marinade did som...
7 comments:
Saturday, April 3, 2010
THE WINNER OF MY CELEBRATION GIVEAWAY IS......
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.....Melinda RD. Congratulations, Melinda. There were 39 entrants for the giveaway. Each was assigned a number (from 1 to 39) by the r...
4 comments:
Thursday, April 1, 2010
ONE-BOWL BANANA-NUT CUPCAKES
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Banana cake or bread is not one of my fave things to make or eat. I can’t tell you why. It’s just kind of okay for me. But my fussy hu...
13 comments:
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