Judy's Kitchen

Taste of Home’s August/September 2009 issue heralded the first-place Great American Pie Show winner as “a slice of heaven.”  I was a semi...

With just one large peach and a handful of raspberries, you can make this delightful dessert for two.  The best part is there are no lefto...

Recently, my hubby and I, and two of our friends, ate at a fabulous Meditteranean restaurant   in New Bern.  We went ga-ga over the salad,...

If you’re looking for a way to use up peaches, here’s an easy recipe, almost effortless actually.  You can roast the peaches with a few in...

Last year, I made Coconut-Blueberry Muffins with Coconut Streusel Topping as an experiment, using coconut oil and coconut flour.  They wer...

Grilling out in the summertime is fun and easy.  It’s  great not to have a lot of pots and pans to clean up.  But we had a cool snap recen...

When it’s really, really hot, who feels like cooking?  Not me.  Just a simple grilled sandwich keeps me happy.   A boneless chicken breast...