Judy's Kitchen

I  don’t know about you, but I was sad to see Erika eliminated from Top Chef Just Desserts last week.  Could the judges have made a mistak...

This recipe, adapted from marthastewart.com , is called Halloween cupcakes.  Martha’s cupcakes were frosted with vanilla frosting and deco...

Here’s a different appetizer, one that’s bound to please all your guests.  The jam is more like a chutney with savory, sweet and sour tast...

Hummus is one of my favorite snacks, but edamame is something I've avoided.  Green soybeans just didn't sound appetizing to me.  B...

Real Boston baked beans, made from scratch,  are good, but they have no “zing.”  This recipe, from The New England Cook Book published by ...

Somewhere between soggy and crisp is the perfect texture of a pudding-like caramel crust.  If you don’t know what I’m referring to, then y...

Before we moved to New Bern, I had never even heard of pimiento cheese spread.  The first time I saw it, I thought, "Who would eat a s...