Judy's Kitchen
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Wednesday, November 10, 2010
KIKKOMAN GIVEAWAY!
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Whether you want to make this fabulous apple-soy-brined grilled turkey with apple jack cream gravy or some other recipe using Kikkoman pro...
35 comments:
Tuesday, November 9, 2010
SOY-APPLE BRINED GRILLED TURKEY WITH APPLE-JACK CREAM GRAVY
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I was contacted by a representative of The Rogers Group and presented with a challenge: to prepare a turkey using Kikkoman soy sauce in...
5 comments:
Sunday, November 7, 2010
COCONUT-APPLE-CRANBERRY-PECAN OAT CRUMBLE MUFFINS
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Muffins make a wonderful breakfast item, snack and even dessert. My freezer is always full of several kinds. This one is almost guilt f...
6 comments:
Monday, November 1, 2010
CHAMPAGNE VINAIGRETTE
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My new love is champagne vinaigrette. My version uses lots of fresh parsley, chopped fine. The parsley gives the vinaigrette wonderful fl...
8 comments:
Thursday, October 28, 2010
ERIKA’S TOP CHEF CHUNKY CHOCOLATE CHIP WALNUT COOKIES
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I don’t know about you, but I was sad to see Erika eliminated from Top Chef Just Desserts last week. Could the judges have made a mistak...
9 comments:
Wednesday, October 27, 2010
JAM-FILLED SOUR CREAM CUPCAKES
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This recipe, adapted from marthastewart.com , is called Halloween cupcakes. Martha’s cupcakes were frosted with vanilla frosting and deco...
4 comments:
Monday, October 25, 2010
FETA CROSTINI WITH TOMATO, BACON AND APPLE JAM
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Here’s a different appetizer, one that’s bound to please all your guests. The jam is more like a chutney with savory, sweet and sour tast...
4 comments:
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