Judy's Kitchen

As a typical foodie, I spend most of my days thinking about, reading about, eating or preparing food.  My food-obsessed life wouldn’t be c...

I made this cheesecake   in 2008, with a different crust and different ingredients in the filling.  It was excellent.  This time, I used ...

Southern Living, one of my favorite magazines, has given us this delightful new take on asparagus.  It may not look very different, but ...

This recipe, adapted from Elinor Klivans’ book, Cupcakes , was touted by epicurean.com to be great.  They certainly are different.  First...

This is it – the end of my stash of Dove Peanut Toffee Crunch.  They were put to good use in these yummy coconut muffins.  Coconut oil, c...

Here’s another way to use Dove Peanut Toffee Crunch.  Chop them and use them like chocolate chips in this super-moist, tender and just-swe...

Have I told you how much I love Dove Peanut Toffee Crunch?  It comes individually wrapped in a bag, and you can find it in the candy sect...