Judy's Kitchen
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Friday, June 24, 2011
COFFEE-RUBBED GRILLED PORK TENDERLOIN WITH ESPRESSO GRILLING SAUCE
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Oven- or stovetop-cooked pork tenderloin doesn’t excite me. Grilled pork tenderloin, on the other hand, is one of my favorite dinners. ...
3 comments:
Tuesday, June 21, 2011
ITALIAN-STYLE ARTICHOKES
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In the Hungarian-German household I grew up in, artichokes were unheard of. So when I married into a Sicilian family, some of their food...
8 comments:
Friday, June 17, 2011
CHOCOLATE-RASPBERRY LAYER CAKE WITH TWO FROSTINGS
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Admittedly, I'm not a cake decorator, though I may take a course some day when I have time. Without those decorating skills, my homema...
1 comment:
Wednesday, June 15, 2011
CURRIED HUMMUS
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Chick peas have a very low glycemic index, which means they create steady blood sugar and are especially healthful for diabetics. Curry ...
4 comments:
Sunday, June 12, 2011
BLUEBERRY SWIRL-LEMON SHORTBREAD BARS
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Here is a perfect dessert for a summer barbecue or picnic. The tangy flavors of citrus and blueberry combine perfectly in a creamy chees...
7 comments:
Friday, June 10, 2011
ORANGE-CHOCOLATE CHIP-PECAN MUFFINS
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True beauty is on the inside, right? Remember that if you make these muffins. They’re not much to look at. There’s no streusel topping...
5 comments:
Wednesday, June 8, 2011
THE NEW ALL-AMERICAN POTATO SALAD
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Sometimes a small tweak is all you need to change a great recipe to a really great recipe. My go-to potato salad is a real crowd pleas...
7 comments:
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