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Monday, September 26, 2011
DELICIOUS BUT DANGEROUS EXTRA-VIRGIN OLIVE DIPPING OILS
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We recently ate at a new Greek restaurant in Morehead City , where we were served artisan bread and dipping oil. The oil was flavored si...
9 comments:
Friday, September 23, 2011
CARROT CAKE WITH CREAMY SUPREME FROSTING
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Here is yet another carrot cake recipe, this time from old reliable Pillsbury. Instead of cinnamon, Pillsbury uses vanilla for the flav...
6 comments:
Sunday, September 18, 2011
MIX AND MATCH FRUIT CRUMBLES (FOR EIGHT)
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In their September 2010 issue, Food Network Magazine printed a very clever outline for making virtually any kind of fruit crumble. It go...
5 comments:
Thursday, September 15, 2011
GRILLED HONEY-TERIYAKI CHICKEN WINGS
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An easy way to cook chicken is to just baste it with bottled Teriyaki sauce and call it a day. (Teriyaki sauce is a mixture of soy sau...
5 comments:
Monday, September 12, 2011
LADIES HOME JOURNAL CARROT CAKE
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In my quest to find the best carrot cake recipe, I find I am faced with a dilemma: I like them all, though my fave still remains Cook...
2 comments:
Wednesday, September 7, 2011
PORK TONKATSU
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The South has the corner on pork, and New Bern is in the heart of pig country. But the new pork that's being marketed is leaner and me...
5 comments:
Monday, September 5, 2011
TWO CRAB PARTIES AND LOIS SEAGRAVES’ LOW-COUNTRY STEW
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We went to two crab parties in August. At the first, we came away with custom-made T-shirts featuring the photos of the three sponsors: ...
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