Judy's Kitchen
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Wednesday, November 30, 2011
MY HOLIDAY COOKIE ENTRY
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For the Nestle holiday cookie contest, I entered Chocolate-Almond Snowballs . These are fudgy treats covered in white chocolate ganache...
4 comments:
PILLSBURY’S SWEDISH TEA CAKES, ADAPTED
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If you’re looking for the best recipe for these delicate cookies (aka butter balls, Mexican wedding cakes and Russian tea cakes) , look n...
2 comments:
Monday, November 28, 2011
SPRUCE UP YOUR ARTIFICIAL CHRISTMAS WREATH
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Want a free and easy way to spruce up your artificial Christmas wreath? Try this idea.
2 comments:
Saturday, November 26, 2011
FIG-FILLED BARS
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My Sicilian mother-in-law used to make the most wonderful fig bars. Unfortunately, I never got her recipe, but this one from a 1960's...
5 comments:
Friday, November 18, 2011
SPICY CHUCK STEAK-SAUSAGE CHILI
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When I was a finalist at the Branson Taste of Home Great American Pie Bake-off, Al Roker, one of the judges, gave all of us a signed copy...
5 comments:
Tuesday, November 15, 2011
PERFECT YELLOW CUPCAKES
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This is a great recipe from the April 2010 issue of Ladies Home Journal. The recipe is actually for a cake baked in a 9-by-13-by-2-inch ...
4 comments:
Saturday, November 12, 2011
APPLE-ALMOND GALETTE
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Not quite up for a fussy apple pie? Make this easier galette with only 1-1/4 lbs. of apples on top of a luscious almond cream filling. T...
3 comments:
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