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Tuesday, January 3, 2012
BEST RECIPES OF 2011
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Here’s a recap of last year’s best recipes. January: Scott Peacock’s Ideal Pecan Rolls have outstanding texture and flavor. Uber-deca...
6 comments:
Monday, January 2, 2012
LOW-FAT CREAMY PEAS, PASTA AND PROSCIUTTO
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Some of you may eat this as a main dish, but I like it as a side dish. Either way, this is an easy and delicious recipe that brings comf...
11 comments:
Sunday, January 1, 2012
START FRESH
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Happy 2012! Here’s wishing that you keep every New Year’s resolution you’ve made. I don’t make New Year’s resolutions, but I love heari...
6 comments:
Tuesday, December 27, 2011
ASPARAGUS-SPINACH PESTO
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Here’s an easy way to eat your greens: make this fabulous pesto. Toasted nuts, garlic, lemon juice and Parmesan cheese bring nice flavo...
4 comments:
Tuesday, December 20, 2011
A FANTASTIC HOLIDAY HAM DINNER
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Make the best spiral-sliced ham ever -- moist and delicious -- following the easy steps I've outlined. And don't forget the swee...
6 comments:
Sunday, December 18, 2011
A SPECTACULAR HOLIDAY DESSERT -- CARAMEL APPLE CHEESECAKE PIE
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Here is a dessert that everyone will love. It’s rich, decadent and absolutely mouth-watering delicious – perfect for a holiday gathering....
3 comments:
Tuesday, December 13, 2011
NUTELLA MASCARPONE CHEESECAKE WITH CHOCOLATE GRAHAM CRACKER CRUST
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Here’s a rich, creamy, firm, New York-style cheesecake that delivers a subtle Nutella flavor from Nutella that is spread over the cooled cr...
7 comments:
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