Judy's Kitchen

When my hubby brought home the scrawny-looking lemon plant almost two years ago, I laughed at the thought that we might grow lemons in Nort...

I don’t know what made me buy a package of kielbasa.  It’s not something I cook or eat.  But there it was in my fridge, waiting to be use...

Pound cake is quintessentially Southern.  It is a versatile cake that lends itself to many interpretations and uses.  When made properly, ...

This is possibly the best recipe for coconut cake/cupcakes ever.  Don’t just take my word for it.  My taste testers all agreed that it wa...

Swiss buttercream frosting has a bad rap.   Many home cooks are intimidated by its ultra-silky, smooth texture and buttery, creamy taste.  ...

I hope you're in the habit of buying fresh beets.  They are wonderful when they're roasted, and so easy to do.  Just cut the beet...

This is a delicious pea soup, rich with the flavors and ingredients that men love.  Though the broth is thin, the addition of beef stock ...