Judy's Kitchen

I've written about  home dry-aging of beef  before, several times.  Hubby and I have been doing it for a few years now.  In New Jerse...

Conventional ground beef is not only loaded with fat – it’s also from cows that have been force-fed unhealthy grains, antibiotics and hor...

Our long-time friends from Long Valley, NJ, met up with us at Quigley’s last Friday evening.  They live in Murrell’s Inlet, a short dista...

I know I’m in the minority here, but I no longer enjoy traveling.  In my younger years, I could sleep on a dime, anytime and anywhere.  Not ...

I love fresh strawberries from our local farmer’s market, but they just don’t last long.  Through trial and error, I’ve found a way to kee...

Always on the looko0ut for a new chocolate chip cookie recipe, I spied this interesting one on Beantown Baker’s blog.  Cream cheese in a c...

I've had strawberry shortcake made with angel food cake, sponge cake and pound cake, but till now, never with biscuits.  Years ago, I...