Judy's Kitchen

Yes, it’s that time again.  Blueberries are everywhere and they’re luscious and dark blue and full of antioxidants.  Besides that, they tast...

I’ve been experimenting again.  This time, I took a recipe for a phenomenally crisp cookie with chewy insides and made it with unadultura...

In honor of Caleb Bradham's creation of "Brad's Drink,", now known as Pepsi,  I've developed a recipe for barbecued...

If you’ve ever watched Alton Brown’s segment on Devil’s Food cake, then you know that there’s an interesting history behind it, and it’s t...

Pam Anderson worked hard to develop this recipe for a perfect chocolate chip cookie, one that she claims is puffy, chewy, crispy and choco...

Coming from the Northeast, I had heard of whoopie pies ( origin Pennsylvania, or perhaps New England, depending on which story you belie...

I've been trying to get this recipe posted for a few weeks.  First, a repetitive stress injury flared up, making computer work impossi...