Judy's Kitchen

Here’s a lemon-flavored cupcake that’s topped with a light and luscious lemon cream cheese frosting that’s soft, creamy, tangy and not to...

This is a very light, luscious frosting, with a creamy, tangy taste because it’s not overloaded with confectioner’s sugar as many cream ch...

Lately I’ve been on a smoked salmon kick.  ( Hubby, too – he loves crostini with cream cheese and smoked salmon as a snack.)  For our ann...

I never was one for gooey sweet pineapple upside-down cake, which is why I resisted making peach upside-down cake.   So I tried this reci...

For anyone who may have been living on another planet all their life, a s’more (sometimes spelled smore , both as shortened versions of so...

My 1959 Meta Given Encyclopedia of Modern Cooking calls this “White Mountain Icing,” and the directions are for using a rotary beater.  I...

This recipe appeared on Epicurious December 2011 as part of their editors’ Christmas Cookie Swap, “10 beloved holiday recipes from the e...