Judy's Kitchen

So hubby’s been complaining that I don’t make enough comfort food for him.  Our friend, Mary, sends him over stuffed peppers now and then...

It's been a little over two months since my hubby returned from his " fishing trip of a lifetime " in Grand Isle, LA, with ...

These little cheesecakes are perfect for up to four people (two servings per cheesecake).  If you’re a big dessert eater, you may want one...

It’s carrot cake time again.  I love trying out different recipes.  Alton makes his carrot cake in a 9” x 3” round cake pan.  I cut the r...

This crab salad is perfect for anyone who appreciates the delicate flavor of crab meat and doesn't like to cover it up with tons of s...

We planted too much basil this year.  I’ve given tons away, used it in cooking and salads and made basil pesto , and I still have basil c...

Here’s a lemon-flavored cupcake that’s topped with a light and luscious lemon cream cheese frosting that’s soft, creamy, tangy and not to...