Judy's Kitchen

Chocolate and ginger are so synergistic.  Taken separately, they’re great.  But taken together, they’re over-the-top great.   I like to a...

  I thought Cook’s Illustrated (CI) velvety, melt-in-your-mouth coconut cupcakes were the best, but Coastal Living Magazine is right u...

McCormick calls these “cinnamon sandies,” but the cinnamon flavor is very mild, more in the background than the forefront.  These cookies a...

My favorite turkey recipes: #1 favorite --   Soy-Apple Brined Grilled Turkey with Apple Jack Cream Gravy #2 favorite --  Emeril's Bi...

Looking for a Christmas cookie that’s a little bit different?  Try these delicious linzer bars that I adapted from Good Housekeeping’s Su...

Saveur magazine is the source of this great carrot cake recipe.  Everyone, including me, loved the flavors produced by extra cinnamon, sa...

With only two people ( hubby and me) to cook for, long-term storage of celery is a challenge, and buying pre-cut celery sticks was not a...