tag:blogger.com,1999:blog-4734661734741062821.post4188641408432602059..comments2023-09-11T12:32:49.569-04:00Comments on Judy's Kitchen: CAPPUCCINO MUFFINS (adapted from recipezaar.com)Judyhttp://www.blogger.com/profile/03441108568751750583noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4734661734741062821.post-71834766755108511852008-06-03T19:41:00.000-04:002008-06-03T19:41:00.000-04:00Rose, You can certainly bake these at the conventi...Rose, You can certainly bake these at the conventional 350F and leave them in a bit longer, and I'm sure they'll be fine. I always bake my muffins with a decreasing temperature, similar to a commercial bakery oven. Starting at 500F, and gradually decreasing by turning the temp down to 350F from the start, the muffin bakes up high and tender. Try it once and you'll be a convert. And, PS, they never ever burn. These muffins are the bomb. Let me know how you like them.Judyhttps://www.blogger.com/profile/03441108568751750583noreply@blogger.comtag:blogger.com,1999:blog-4734661734741062821.post-6831465216920590572008-06-03T14:47:00.000-04:002008-06-03T14:47:00.000-04:00Holy Cow! I have NEVER ever heard of pre heating ...Holy Cow! I have NEVER ever heard of pre heating an oven to 500* even if you do turn it down immediately.<BR/> Why such a high temperature? Does it add or detract if you use a more moderate temp. when baking these muffins?<BR/> They sound wonderful; and am anxious to give them a try.Anonymousnoreply@blogger.com