SARA'S SWEET HOT CUCUMBERS ( A JAD)

This dish is traditionally served with satay.

Sara's Sweet Hot Cucumbers (a jad)
Rating: 8 out of 10
1 cucumber, skin on, quartered lengthwise then sliced thin
1 small sweet onion, quartered then sliced thin
2 Tbsp. sugar
3-4 Thai chile peppers, thinly sliced (These are hot, so plan accordingly -- you can leave them out if you don't want any more heat.)
1/4 cup rice vinegar
1/2 cup water

Combine all ingredients and let sit, refrigerated, for at least 1/2 hour or longer if possible. (Note: Always taste after your dish is mixed, so you can adjust seasonings to your liking.)