You can buy lamb shoulder for a reasonable price, or even meaty lamb bones, to make this stew. Lamb is a nice change from beef and offers a slightly sweeter taste. I found this highly rated recipe on Allrecipes.com where several Irish readers noted that it was like a dish they remembered from their childhood.
Hubby and I both are lamb lovers, so we gobbled this up with glee. I hope you’ll click on over to The Bear Cupboard where I posted this recipe. I rated it 10 out of 10 points, because it was just that good.
I have never had lamb stew. It sounds like I've been missing out!
ReplyDeleteA fabulous soul satisfying and comforting stew.
ReplyDeleteI am loving it Judy! I am baking a beef and wine stew tonight...similar...with braised veggies. It's that time of year and thank goodness Sunday Night Family suppers are 'back' as one magazine put it! Good grief, I can't believe it was gone but many have such busy schedules. Sunday evening should be regrouping time for family around a delicious meal such as you show here!
ReplyDeleteI love lamb... this sure looks irish! very good post!
ReplyDeleteI just cooked lamb for the first time for our NYE dinner and really want to do so again soon. This stew looks so flavorful - yum!
ReplyDeleteJudy, this looks so good. I love lamb and this recipe is definitely a keeper. Many thanks...
ReplyDeletewarm and comforting, my kind of meal!
ReplyDeleteMy mother used to make a lamb stew and always topped it with dumplings! Have no idea how she made it.
ReplyDeleteYour recipe looks delicous!
Judy, what a nice stew...absolutely great for the cold weather! And rainy days :-)
ReplyDeleteWow I love Irish Stew, great job.
ReplyDelete