Pecans and caramel cover a gingersnap-graham cracker crust. They fuse and become candy-like as the pie cooks. The rich, sweet crust is the perfect counterpart to the not-too-sweet apple filling. But there's also a cheesecake over top of the apples bringing back some of the richness. Think that's enough? No, not yet. Sweetened whipped cream goes over it all, then the pie gets another hit of caramel and pecans. Talk about decadent.
I love cheese cake of any kind but this does look extra special. Diane
ReplyDeleteHoly snikies that looks good! This is going in my must try out pile. ;)
ReplyDeleteThis sounds divine... I absolutely have to try this out for a special occasion!!
ReplyDeleteit looks just wonderful!
ReplyDeleteOh my oh my, that cheesecake is off the charts decadent. What a temptation as I'm trying to lose some weight. But there's always those wonderful splurge days for a dessert like this. Great job, Judy! WOW!
ReplyDeleteI can't believe you made that. It looks so good. I may need to make up a special occasion!
ReplyDeleteThat looks amazing!
ReplyDeleteLooks scrumptious!!!! :)
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