With crabmeat left over from our last crab party that I froze and thawed, and some big shrimp that caught my eye at the fish market, I made a dinner for two with plenty of leftovers for the next day's big game. We liked the flavorings in this recipe. There's just a background suggestion of heat and it's not too salty. A squeeze of lemon juice is all we added at the table. Get the recipe....
Judy, this looks wonderful! Shrimp and crab are two of my favorite seafoods!
ReplyDeleteSounds good to me, shell fish is always top of my list. Keep well Diane
ReplyDeleteWOW, what an eye popping photo!!
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