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Monday, January 28, 2013

MEATLOAF TIP OF THE DAY

meatloaf (2)

Next time you make meatloaf, try this neat trick.  Line your pan with tinfoil.  Lay slices of white bread on foil.  Place meatloaf on top of bread slices.  Bake as usual.  The grease drippings from the meatloaf will soak into the bread.
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2 comments:

  1. teresaJanuary 29, 2013 at 9:12 PM

    great tip! i'm going to try this next time!

    ReplyDelete
  2. Johanna BJanuary 30, 2013 at 5:18 PM

    I'll have to use Gluten-free bread but it should work the same. Thanks for the great idea.

    ReplyDelete