Judy's Kitchen

Saveur magazine is the source of this great carrot cake recipe.  Everyone, including me, loved the flavors produced by extra cinnamon, sa...

It’s carrot cake time again.  I love trying out different recipes.  Alton makes his carrot cake in a 9” x 3” round cake pan.  I cut the r...

Southern Living has got religion.  Their reduced-fat “healthier” take on traditional carrot cake uses only 1/4 cup of oil, proving that ...

Coconut oil has become popular, and I’m seeing recipes using it on a lot of blogs lately.   To get all the health benefits of coconut oil, ...

I’ve never tasted carrot cake from Cracker Barrel, but this recipe is supposed to be a copycat of it.  Whether it tastes like Cracker B...

Here is yet another carrot cake recipe, this time from old reliable Pillsbury.  Instead of cinnamon, Pillsbury uses vanilla for the flav...

In my quest to find the best carrot cake recipe, I find I am faced with a dilemma:  I like them all, though my fave still remains Cook...

Now that I am an official carrot cake junkie, my quest is to find the very best carrot cake recipe.  I fell in love with carrot cake after...

True confession:  I had never made a carrot cake before when I decided to try this recipe.  Why I had never made a carrot cake is not a m...