Judy's Kitchen

Guy and I have been successfully dry aging whole ribeyes at home for more than a year.  When whole Black Angus filet mignons went on sale r...

Last night, Guy and I enjoyed our first two aged steaks from our dry-aging experiment. Simply rubbed with sea salt and black pepper and gril...

With our tongues hanging out in anticipation of a juicy flavorful aged steak, Guy and I trimmed the darkened, moldy covering on the meat. Ne...

Today is day 10 of our beef aging experiment. Here is the beef on day 1: Here it is again on day 5: And, finally, here it is on day 10: You...

Here's our meat on day 1. Guy changed the cloth every day around dinner time. It's simple: just take the old cloth off and wrap the ...

New Bern, NC, has been our home since fall of 1993. We do love this beautiful and historic coastal community. There are boaters and artists,...