Judy's Kitchen

America’s Test Kitchen’s “Best Blueberry Muffins” was the inspiration for this adaptation.  I changed the flour from unbleached all-purpo...

Last year, I made Coconut-Blueberry Muffins with Coconut Streusel Topping as an experiment, using coconut oil and coconut flour.  They wer...

This has become my new favorite blueberry muffin recipe .   America’s Test Kitchen (ATK) has refined the classic recipe and brought it to...

I love Ina Garten.  Her recipes are simple and straightforward, and almost always comforting and delicious.  She does use a lot of high-fa...

Blueberry season was over too soon, again. But I was wishing for blueberry muffins. Frozen berries do not make the best muffins, but I dec...

A fantastic blueberry season has ended, but my freezer is full of tart-sweet goodness. I think I’ve already found my fave blueberry muffin ...

I'm celebrating blueberries this week. Eastern North Carolina is flooded with blueberries. They're good and they're cheap. And ...

Another great recipe from JoyofBaking.com. This is a thick batter, and it's loaded with berries. I used frozen and the results were gr...

The title of this recipe got to me -- I had to try a recipe that generated a lawsuit. The story goes something like this: Marcy Goldman (Th...