Judy's Kitchen

Right now, I'm in the use-up-what's-in-the-fridge mode of baking. That means recipes with cream cheese, sour cream and heavy cream. ...

Wow, are these the best muffins! The original recipe is on the Penzeys Spices website, but I halved it and made changes. These are moist, c...

I love muffins. They're not as sweet as cupcakes, there's no frosting to worry about, and they are so darn easy and fast to make. Yo...