Judy's Kitchen

This is my go-to chicken recipe, especially for cookouts.  Used for over 40 years, it’s a tested crowd pleaser, and it’s great hot or cold...

Sometimes having to use up pantry items can be a good thing.  As in the case of this cherry-glazed grilled chicken.  When Harris Teeter Tra...

As we are all told, white meat is better for you and dark meat contains too much fat. Consequently, most feel that chicken thighs are too...

Who doesn’t love Tyler Florence? A real hunk of a man, and he cooks, too. Some of his recipes are good, and some are too over the top for m...

Last Thanksgiving, I was given a jar of tangerine marmalade, and it's been nagging at me to do something with it. I don't eat toast...