Judy's Kitchen

Talk about an easy but good recipe -- this is it. Just take your favorite pesto, and rub it all over your peeled, deveined jumbo shrimp. Let...

You can usually depend on Bobby Flay to come up with a flavorful recipe for just about anything. He is such an amazing chef. One of my fave...

Asian cooking can be fun and rewarding, but some of the ingredients are exotic and not easy to find. I had to order and then wait for the si...

Allrecipes.com had a recipe for Fresh Tomato Shrimp Pasta, which I adapted for the ingredients I had on hand. The shrimp were in the freeze...

I found this recipe on the My Recipes website. It's from Coastal Living Magazine. Since it called for 1-1/2 lbs. of shrimp, and I had a...

My life is not my own. Two days a week belong to my Physiatrist and Physical Therapist, and one day belongs to my Chiropractic Neurologist. ...

I never buy shrimp already cooked; IMHO, it has no flavor whatsoever. Another thing I don't buy is farm-raised shrimp. No flavor. I ...

I saw Giada make this on the Food Network, and retrieved  the recipe from their website. I adapted the ingredients to a small batch, becaus...

Guy and I love the Outback's Gold Coast Coconut Shrimp, so when I found myself with frozen shrimp that needed to be consumed, I decided ...