Judy's Kitchen

I've been wanting to use a recipe that's made its rounds on the internet, "Double Almond Biscotti." It was developed by P...

This is Ellie Krieger's recipe, and it's posted on http://www.foodnetwork.com/ . I think there is an error in the flour amounts. 2-...

For this recipe, I used a Williams-Sonoma base recipe and changed ingredients to get the flavors I wanted. The base recipe is "Almond ...

--- This recipe is from Gourmet Magazine, July 1999. I added the white chocolate dip and reduced the ginger by 1/2 teaspoon. Otherwise, I f...