Judy's Kitchen

We have a family emergency to handle. My elder son, James, an attorney who lives in San Diego, is very sick and needs our help. We are lea...

On a cold wintry day, there is nothing like a bowl of steaming hot stew, with tender chunks of meat and potatoes, and a flavorful gravy.  So...

The best part of a cold winter is eating comfort foods.  The kitchen gets cozy warm from the oven heat, and heady aromas fill the air; and...

Gera, of  Sweets Foods has passed on the Happy 101 Award to me. Thanks so much, Gera, for this award.  I will put it with my other awards...

My Sicilian mother-in-law always made her version of Zuppa Inglese   ( literal translation:  English Soup – a spin-off of English trifle) ...

My dad always made the most amazing oatmeal.  He would get up early and cook old-fashioned oatmeal slowly in a double boiler for hours.  It...

Last April, we bought a whole, boneless rib from Sam’s Club and dry-aged it for 14 days.  We cut the rib into steaks and separated out th...