Judy's Kitchen

Okay all you dieters.  This one is NOT for you!  Save it for a special treat day.  You know I like to make treats more healthful and, if po...

It was just four short years ago that my hubby and I built our downsized home, and I had the joy of planning a new kitchen.  Of course, ther...

My hubby's at it again -- competing for kitchen space.  He whipped up a 5-1/2 lb. Boston Butt complete with  barbecue sauce and knocked ...

A banana cake without nuts?  It didn’t sound right, but allrecipes.com readers gave it a 4-1/2 star rating.  Of course, theirs was topped...

I never tire of muffins, my go-to dessert.  I can reduce the fat and sugar, use whole grain flours to bump up the nutrition and have tons ...

Save this recipe for a special occasion.  It's the most amazing dessert ever. Pecans and caramel cover a gingersnap-graham cracker cru...

If you have to blind-bake a pie crust, you want something that’s sturdy and won’t shrink much.  Use this recipe.  It’s also flaky and tend...