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Monday, February 4, 2013
AMERICA’S TEST KITCHEN RUSTIC ALMOST NO-KNEAD BREAD
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I know this is chocolate month, and I should be posting a chocolate recipe, but you can smear Nutella on this fabulous crusty bread and c...
10 comments:
Sunday, February 3, 2013
GIANDUIA (CHOCOLATE HAZELNUT) CUPCAKES
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A ccording to wikipedia, “ Gianduja (or gianduia) is a sweet chocolate containing about 30% hazelnut paste, invented…during NapolĂ©on...
1 comment:
Saturday, February 2, 2013
GIANDUIA (CHOCOLATE HAZELNUT) BUTTERCREAM FROSTING
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World Nutella Day is coming soon, and I've been getting ready by baking and creating with my favorite flavor combo: chocolate and haze...
Friday, February 1, 2013
DILL POTATO SALAD
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If you like dill, then you’re gonna love this potato salad. My taste testers gobbled this up, and I enjoyed it as well. The dill flavor...
2 comments:
Monday, January 28, 2013
MEATLOAF TIP OF THE DAY
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Next time you make meatloaf, try this neat trick. Line your pan with tinfoil. Lay slices of white bread on foil. Place meatloaf on top...
2 comments:
Saturday, January 26, 2013
SWEET POTATO-PECAN HONEY BUNS
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Sticky buns to warm and comfort your chilled innards in this freezing weather. We love our local sweet potatoes, pecans and honey, but d...
1 comment:
Monday, January 7, 2013
THE NEW AMERICAN DIET
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In 1995, the National Institutes of Health started following more than 500,000 AARP volunteers (ages 50 and up). They wanted to determin...
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