Saturday, February 23, 2013

BUTTER PECAN CUPCAKES WITH SALTED CARAMEL BUTTERCREAM FROSTING


These are possibly the best cupcakes I've ever made, no kidding.  Is it the ultra-light and tender cupcake studded with pecans that have been baked in butter, or is it the amazing salted caramel buttercream that tops them?  Both.  This is a marriage made in heaven.  Yes, this one is worth blowing your diet.  Read more...

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