Leafy Citrus Salad with Citrus Vinaigrette
INGREDIENTS: Mixed greens --a good handful for each person
Orange and grapefruit sections -- 4-5 total for each person
Toasted pecans or walnuts -- 6-7 total for each person
Sweet onions or red onions, sliced thin -- 1 nice slice, separated, for each person
Mixed olives -- about 5-6 for each person
Citrus Vinaigrette: 1/4 cup extra-virgin olive oil
1/4 cup white balsamic vinegar
1/3 cup orange juice
1 tsp. honey
1/2 tsp. McCormick's Basil and Garlic Seasoning Blend
DIRECTIONS: Prepare vinaigrette by blending all ingredients. Refrigerate to develop flavors for at least 1 hour. Prepare individual salads: place greens on plate first. Top with fruit sections, then nuts, then onions, and last olives. Drizzle vinaigrette over each salad before serving.
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