Source: Judy's Kitchen
Rating: 10 out of 10
INGREDIENTS:
Whole green beans (allow about a small handful per person), rinsed, ends cut or snapped
Sea salt to taste
Radishes (allow 4-5 per person), scrubbed, ends cut, thinly sliced
Green onions (allow 2 per person), sliced
Barely cover beans with cool water in appropriate size pot. Salt to taste. (Sometimes I cook the beans in chicken broth, if there happens to be some hanging out in the fridge.) Bring to boil over high heat; cover, reduce heat to simmer. Simmer about 5 minutes, or till beans are still crisp-tender. Drain; pour beans into bowl; cover; refrigerate. When beans are thoroughly chilled, add radishes and green onions. Toss with vinaigrette and serve immediately.
Lemon Vinaigrette: 1/4 cup lemon juice
1 tsp. finely grated lemon zest
1/2 tsp. Grey Poupon mustard
2 tsp. honey
1 medium garlic clove, finely grated
1 tsp. sea salt
1/4 tsp. black pepper
1/2 cup extra-virgin olive oil
Combine all ingredients in a jar; seal with lid; shake till emulsified. Taste to adjust seasonings, adding more salt if needed.
15 comments:
This looks really good and I love vegetable salads -- they are usually a part of our lunch. I'll hae to try this real soon-- it is very pretty!
I love how this salad looks. Absolutely delicious, healthy, and light. And you rated it a 10. I know it has to be good!!
I love cold green beans in salad also (though I love them warm as well!). This vinaigrette sounds perfect.
What a delicious way to eat your veggies especially with the lemon vinaigrette!
The red radishes compliment the green beans beautifully. The vinaigrette makes it healthy. All good stuff.
Sam
This is a beautiful salad, Judy; a great way to get in the veggies!
I love radishes and lemon dressing sounds delicious!
This sounds great...I love green beans and radishes... and the dressing sounds perfect...
Looks great to me! I love veggies. We have a friend that won't eat any veggies either--except corn and potatoes and peas (canned only--ewweee!)
this is so pretty, what a great way to eat veggies!
The lemon dressing would be so good on lots of salads!
Looks delicious. I love radishes and don't see many recipes using them. They seem perfect with this!
What a gorgeous salad! My husband loves popcorn and often points to that as his "vegetable". ;)
I love radishes, they add so much color and flavor. This sounds like a great salad!
love the zesty vinaigrette adds a nice zing to any salad :D
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