I have to be honest. Salt on cookies sounded too weird to me. I mean, how could salt on a sweet cookie taste good? But I decided to try it, and I'm converted. These cookies would be perfect if they were just crispier -- they are a bit on the soft side. But the salt keeps bringing you back for more. You can make the cookies crispier if you bake them longer. If I make these again, I think I'll take one egg out to crisp them up more. No matter, they are delicious........Get the
recipe here...
3 comments:
i just tried salted caramels not too long ago, and was also pleasantly surprised. these look like a lot of fun!
Judy, thank you for posting one more great recipe for using my beloved cranberries that will soon be back in season. COOKIES . . . wow! also thanks for having an 'email' link at the bottom of your posts so that i can send your recipes to the computer that's connected to a printer! hope you're doing well! roz at La Bella Vita
Roz, You can thank blogger for the email link. They are slowly but surely shaping up and offering features that make our blogs better and more user friendly. I am doing well, but very snowed under with projects and with a bum shoulder (repetitive stress injury) that keeps me from visiting other blogs right now. I miss all you guys so much.
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