Sunday, October 24, 2010
LEMONNY EDAMAME HUMMUS
Hummus is one of my favorite snacks, but edamame is something I've avoided. Green soybeans just didn't sound appetizing to me. But we recently ate at Chef Pia's in Washington, where the food was awesome. Especially the edamame hummus. Harris Teeter had a sale for organic frozen shelled edamame, so I bought a bag. Then I searched the internet for a recipe and found one at foodnetwork.com that sounded like it might work . Just to be sure, I cut the recipe in half to test it. The beans are already shelled and everything goes in the food processor, so this was a dream to make. And delicious. I added more lemon and tahini, reduced the water, increased the olive oil and parsley. The end result was very close to what we had at Chef Pia's. Get the recipe for Lemonny Edamame Hummus.